Sunday, November 9, 2008

Meatball Soup

Here is another one of my husband's favorites. And so easy to make...throw it all into a pot and heat it up. How much easier can it get? I usually have all the ingredients on hand too, so that's a plus.

1 cup uncooked pasta (shells are nice)
32 frozen italian meatballs (if you are wondering, yes, I do count them out)
2 cans of chicken broth (14.5 oz each)
1 can diced tomatoes
1 bag of frozen soup vegetables
1 can kidney beans, rinsed and drained
1 jar spaghetti sauce

Put everything in a pot and boil until noodles are done!

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